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DETERMINATION OF THE PROTEIN CONTENT IN RICE BY THE DIGITAL CHROMATIC METHODSUN, Jian-Ping; HOU, Cai-Yun; JING FENG et al.Journal of food quality. 2008, Vol 31, Num 2, pp 250-263, issn 0146-9428, 14 p.Article

Selection for yield, kernel weight and protein content in early generations of six wheat crosses = Sélection pour le rendement, le poids des caryopes la teneur en protéines des premières générations de 6 hybrides de bléGEBRE-MARIAM, H; LARTER, E. N; EVANS, L. E et al.Canadian journal of plant science. 1988, Vol 68, Num 3, pp 641-649, issn 0008-4220Article

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Analysis of single soybean seeds for oil and proteinHUSKEY, L. L; SNYDER, H. E; GBUR, E. E et al.Journal of the American Oil Chemists' Society. 1990, Vol 67, Num 10, pp 686-688, issn 0003-021XArticle

Effects of drought and the presence of the 1BL/1RS translocation on grain vitreosity, hardness and protein content in winter wheatWEIGHTMAN, Richard M; MILLAR, Sam; ALAVA, Juan et al.Journal of cereal science (Print). 2008, Vol 47, Num 3, pp 457-468, issn 0733-5210, 12 p.Article

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Determining the contents of protein and amino acids in peanuts using near-infrared reflectance spectroscopyLI WANG; QIANG WANG; HONGZHI LIU et al.Journal of the science of food and agriculture. 2013, Vol 93, Num 1, pp 118-124, issn 0022-5142, 7 p.Article

Influence des protéines sur le comportement de la mousse des vins de Champagne = Influence of proteins on the foam behaviour of Champagne winesMALVY, J; ROBILLARD, B; DUTEURTRE, B et al.Sciences des aliments. 1994, Vol 14, Num 1, pp 87-98, issn 0240-8813Article

Seed protein characterisation and nitrogen fixation rates in the chickpea mutant Hyprosola and its parent = Caractérisation des protéines des graines et vitesse de fixation de l'azote chez le mutant Hyprosola de pois chiche et la lignée parentaleSCHROEDER, H. E; GIBSON, A. H; ORAM, R. N et al.Journal of the science of food and agriculture. 1988, Vol 44, Num 1, pp 31-41, issn 0022-5142Article

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Effects of manipulating the protein content of white clover on silage qualityWINTERS, Ana L; MINCHIN, Frank R; DAVIES, Zoe et al.Animal feed science and technology. 2004, Vol 116, Num 3-4, pp 319-331, issn 0377-8401, 13 p.Article

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Comparison of the amino acid composition and connective tissue protein contents of selected bovine skeletal muscles = Comparaison de la composition en acides aminés et des teneurs en protéines du tissu conjonctif de certains muscles squelettiques de boeufNGUYEN, Q; ZARKADAS, C. G.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 5, pp 1279-1286, issn 0021-8561Article

Zeta potential (ζ) analysis for the determination of protein content in rice flourWONGSAGONSUP, Rungtiwa; SHOBSNGOB, Sujin; OONKHANOND, Bovornlak et al.Stärke. 2005, Vol 57, Num 1, pp 25-31, issn 0038-9056, 7 p.Article

Comparison of grain composition and nutritional quality in wild barley (Hordeum spontaneum) and in a standard cultivar = Comparaison de la composition et de la valeur nutritive du caryopse d'orge sauvage (Hordeum spontaneum) et d'un cultivar standardFRIEDMAN, M; ATSMON, D.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 6, pp 1167-1172, issn 0021-8561Article

Comparison of 2 weight-loss diets of different protein content on bone health: a randomized trialJESUDASON, David; NORDIN, B. E. Christopher; KEOGH, Jennifer et al.The American journal of clinical nutrition. 2013, Vol 98, Num 5, pp 1343-1352, issn 0002-9165, 10 p.Article

Nucleic acids and protein content in ontogenetically migrating copepods in the Oyashio region as influenced by development stage and depth distributionKOBARI, Toru; MORI, Haruko; TOKUSHIGE, Hitomi et al.Journal of plankton research. 2013, Vol 35, Num 1, pp 97-104, issn 0142-7873, 8 p.Article

Effect of protein content on emulsion stability of a model infant formulaMCCARTHY, Noel A; KELLY, Alan L; O'MAHONY, James A et al.International dairy journal. 2012, Vol 25, Num 2, pp 80-86, issn 0958-6946, 7 p.Article

Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humansWEICKERT, Martin O; RODEN, Michael; MUELLER, Friederike et al.The American journal of clinical nutrition. 2011, Vol 94, Num 2, pp 459-471, issn 0002-9165, 13 p.Article

The content of protein and non-protein (free and protein-bound) tryptophan in Theobroma cacao beansBERTAZZO, Antonella; COMAI, Stefano; BRUNATO, Ilaria et al.Food chemistry. 2010, Vol 124, Num 1, pp 93-96, issn 0308-8146, 4 p.Article